Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 0 g |
| Carbs | 46.2 g |
| Sugars | 7.7 g |
| Fiber | 7.7 g |
| Protein | 0 g |
| Salt | 19.2 g |
| Sodium | 7690 mg |
| Calcium | 30.8 mg |
| Magnesium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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