Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 17.7 g |
| Saturated fat | 10.8 g |
| Cholesterol | 61.5 mg |
| Carbs | 32.3 g |
| Sugars | 22.3 g |
| Added sugars | 19.2 g |
| Protein | 3.9 g |
| Salt | 0.44 g |
| Sodium | 177 mg |
| Potassium | 23.1 mg |
| Calcium | 146 mg |
| Iron | 0.38 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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