Nutrition · per 100 g

Energy	406 kcal
Fat	10.9 g
Saturated fat	3.1 g
Carbs	18.8 g
Sugars	9.4 g
Added sugars	6.3 g
Fiber	3.1 g
Protein	62.5 g
Salt	2.2 g
Sodium	875 mg
Calcium	144 mg
Iron	144 mg
Vitamin C	9.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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