Nutrition · per 100 g

Energy	467 kcal
Fat	33.3 g
Saturated fat	30 g
Trans fat	0.67 g
Cholesterol	33.3 mg
Carbs	46.7 g
Sugars	33.3 g
Added sugars	0 g
Fiber	46.7 g
Protein	6.7 g
Salt	0.5 g
Sodium	200 mg
Potassium	333 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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