Nutrition · per 100 g

Energy	122 kcal
Fat	7.4 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	24.1 mg
Carbs	5.9 g
Sugars	0 g
Added sugars	0 g
Fiber	1.9 g
Protein	7.4 g
Salt	0.68 g
Sodium	270 mg
Potassium	233 mg
Calcium	174 mg
Iron	0.52 mg
Vitamin D	233000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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