Nutrition · per 100 g

Energy	975 kJ
Energy	233 kcal
Fat	19 g
Saturated fat	4.3 g
Cholesterol	21.5 mg
Carbs	10.4 g
Protein	4.9 g
Salt	1.6 g
Sodium	626 mg
Calcium	47.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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