Nutrition · per 100 g

Energy	549 kJ
Energy	131 kcal
Fat	11.7 g
Saturated fat	2.4 g
Cholesterol	7.3 mg
Carbs	3.9 g
Sugars	0.97 g
Protein	2.4 g
Salt	1.9 g
Sodium	782 mg
Potassium	49 mg
Calcium	42.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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