Nutrition · per 100 g

Energy	955 kJ
Energy	228 kcal
Fat	14.9 g
Saturated fat	5.8 g
Cholesterol	197 mg
Carbs	11.2 g
Sugars	5 g
Fiber	0.83 g
Protein	12.4 g
Salt	0.16 g
Sodium	62.2 mg
Potassium	44.8 mg
Calcium	63.1 mg
Iron	0.79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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