Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	16.1 g
Carbs	53.6 g
Sugars	0 g
Fiber	10.7 g
Protein	10.7 g
Salt	0.45 g
Sodium	179 mg
Potassium	214 mg
Calcium	35.7 mg
Iron	1.8 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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