Nutrition · per 100 g

Energy	386 kcal
Fat	19.3 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	50.9 g
Sugars	28.1 g
Added sugars	17.5 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.57 g
Sodium	228 mg
Potassium	52.6 mg
Calcium	35.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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