Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 18.5 g |
| Saturated fat | 9.2 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 69.2 mg |
| Carbs | 36.9 g |
| Sugars | 12.3 g |
| Added sugars | 10.8 g |
| Fiber | 3.1 g |
| Protein | 24.6 g |
| Salt | 1 g |
| Sodium | 415 mg |
| Potassium | 548 mg |
| Calcium | 131 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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