Nutrition · per 100 g

Energy	270 kcal
Fat	12 g
Saturated fat	6 g
Monounsaturated fat	4 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	24 g
Sugars	8 g
Fiber	2 g
Protein	16 g
Salt	0.68 g
Sodium	270 mg
Potassium	356 mg
Calcium	85 mg
Iron	85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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