Nutrition · per 100 g

Energy	426 kcal
Fat	16.7 g
Saturated fat	14.8 g
Trans fat	0 g
Cholesterol	87 mg
Carbs	33.3 g
Sugars	18.5 g
Added sugars	14.8 g
Protein	37 g
Salt	1.1 g
Sodium	444 mg
Calcium	2.1 mg
Iron	281 mg
Magnesium	64.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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