Nutrition · per 100 g

Energy	385 kcal
Fat	6.9 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	90.7 mg
Carbs	13.7 g
Sugars	5.5 g
Added sugars	0 g
Fiber	0 g
Protein	68.7 g
Salt	0.91 g
Sodium	365 mg
Potassium	470 mg
Calcium	0.74 mg
Iron	396 mg
Magnesium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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