Nutrition · per 100 g

Energy	399 kcal
Fat	6.7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	87.8 mg
Carbs	13.3 g
Sugars	5.3 g
Added sugars	2.7 g
Fiber	2.7 g
Protein	66.5 g
Salt	0.92 g
Sodium	367 mg
Potassium	662 mg
Calcium	718 mg
Iron	3.2 mg
Magnesium	74.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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