Nutrition · per 100 g

Energy	397 kcal
Fat	7.9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	87.3 mg
Carbs	13.2 g
Sugars	5.3 g
Added sugars	2.6 g
Fiber	2.6 g
Protein	66.1 g
Salt	1.2 g
Sodium	476 mg
Potassium	532 mg
Calcium	709 mg
Iron	1.2 mg
Magnesium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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