Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 102 mg |
| Carbs | 20.4 g |
| Sugars | 12.8 g |
| Added sugars | 10.2 g |
| Fiber | 0 g |
| Protein | 63.8 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Calcium | 691 mg |
| Iron | 388 mg |
| Magnesium | 219 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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