Nutrition · per 100 g

Energy	265 kcal
Fat	3.9 g
Saturated fat	0.55 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.8 g
Sugars	1.7 g
Added sugars	0.55 g
Fiber	2.2 g
Protein	11.6 g
Salt	2.8 g
Sodium	1120 mg
Calcium	45.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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