Nutrition · per 100 g

Energy	138 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	3.1 g
Added sugars	1.3 g
Fiber	1.9 g
Protein	3.8 g
Salt	2.6 g
Sodium	1060 mg
Potassium	16.9 mg
Calcium	17.5 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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