Nutrition · per 100 g

Energy	131 kcal
Fat	0.31 g
Saturated fat	0 g
Carbs	28.1 g
Sugars	2.5 g
Added sugars	1.3 g
Fiber	1.9 g
Protein	3.8 g
Salt	3 g
Sodium	1190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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