Nutrition · per 100 g

Energy	138 kcal
Fat	0.31 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.4 g
Sugars	2.5 g
Added sugars	1.3 g
Fiber	1.9 g
Protein	4.4 g
Salt	2.6 g
Sodium	1030 mg
Potassium	30.6 mg
Calcium	25.6 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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