Nutrition · per 100 g

Energy	402 kcal
Fat	7.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	6 g
Added sugars	2.6 g
Fiber	0.85 g
Protein	14.5 g
Salt	6.2 g
Sodium	2460 mg
Potassium	226 mg
Calcium	55.6 mg
Iron	5.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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