Nutrition · per 100 g

Energy	1060 kJ
Energy	253 kcal
Fat	3.5 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	2.9 mg
Carbs	44.7 g
Sugars	3.5 g
Added sugars	2.4 g
Fiber	0.59 g
Protein	8.8 g
Salt	4.2 g
Sodium	1660 mg
Potassium	539 mg
Calcium	45.3 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.