Nutrition · per 100 g

Energy	458 kcal
Fat	17.9 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.8 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	4.2 g
Salt	0.73 g
Sodium	292 mg
Potassium	757 mg
Calcium	75 mg
Iron	0.33 mg
Vitamin D	157 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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