Nutrition · per 100 g

Energy	635 kcal
Fat	49.4 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	0 g
Added sugars	0 g
Fiber	10.6 g
Protein	31.7 g
Salt	1.4 g
Sodium	564 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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