Nutrition · per 100 g

Energy	545 kcal
Fat	36.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.3 g
Sugars	6.1 g
Added sugars	0 g
Fiber	9.1 g
Protein	24.2 g
Salt	1.1 g
Sodium	424 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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