Nutrition · per 100 g

Energy	214 kcal
Fat	8.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	1 g
Sodium	411 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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