Nutrition · per 100 g

Energy	214 kcal
Fat	5.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	29.3 g
Sugars	2.1 g
Added sugars	0 g
Fiber	3.6 g
Protein	10.7 g
Salt	1.5 g
Sodium	593 mg
Potassium	215 mg
Calcium	131 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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