Ingredients
hass avocado 53.8% , tomato 23.1% , onion 11.5% , jalapeno pepper 5.8% , SERRANO PEPPER 2.9% , garlic 1.4% , sea salt 0.5% , jalapeno pepper 0.5% , coriander leaf 0.2% , E415 0.1% , cilantro essential oil 0.1% , natural flavouring 0.0% , DEHYDRATED 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 11.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 6.7 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 467 mg |
| Calcium | 20 mg |
| Iron | 2.2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.