Nutrition · per 100 g

Energy	324 kcal
Fat	8.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	8.8 g
Salt	1.8 g
Sodium	735 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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