Nutrition · per 100 g

Energy	289 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	48.9 g
Added sugars	35.6 g
Fiber	1.3 g
Protein	4.4 g
Salt	0.22 g
Sodium	88.9 mg
Potassium	44.4 mg
Calcium	19.6 mg
Iron	0.09 mg
Vitamin D	0 µg
Vitamin C	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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