Nutrition · per 100 g

Energy	294 kcal
Fat	18.8 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	24.7 g
Sugars	2.4 g
Added sugars	1.4 g
Starch	0 g
Fiber	1.2 g
Protein	5.9 g
Salt	1.6 g
Sodium	647 mg
Potassium	106 mg
Calcium	94.1 mg
Iron	0.28 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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