Nutrition · per 100 g

Energy	321 kcal
Fat	21.4 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	21.4 g
Salt	2 g
Sodium	821 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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