Nutrition · per 100 g

Energy	300 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	12.9 g
Added sugars	7.1 g
Fiber	2.9 g
Protein	7.1 g
Salt	3.3 g
Sodium	1320 mg
Potassium	214 mg
Calcium	25 mg
Iron	1.5 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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