Nutrition · per 100 g

Energy	457 kcal
Fat	12.9 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.9 g
Sugars	68.6 g
Added sugars	60 g
Fiber	0 g
Protein	0 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	314 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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