Nutrition · per 100 g

Energy	93.8 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	1.6 mg
Carbs	15.3 g
Sugars	15 g
Added sugars	8.4 g
Fiber	0 g
Protein	1.6 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	62.5 mg
Calcium	62.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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