Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	60.7 g
Sugars	46.4 g
Added sugars	42.9 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.45 g
Sodium	179 mg
Potassium	71.4 mg
Calcium	143 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.