Nutrition · per 100 g

Energy	255 kcal
Fat	10.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	30.9 g
Sugars	10.7 g
Added sugars	9.4 g
Fiber	0.67 g
Protein	12.1 g
Salt	1.6 g
Sodium	644 mg
Potassium	141 mg
Calcium	154 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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