Nutrition · per 100 g

Energy	40.6 kcal
Fat	2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.4 g
Sugars	3.2 g
Added sugars	3.2 g
Fiber	0.45 g
Protein	0 g
Salt	0.06 g
Sodium	22.5 mg
Potassium	316 mg
Calcium	17.1 mg
Iron	0 mg
Vitamin D	0 µg
Caffeine	38.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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