Nutrition · per 100 g

Energy	615 kcal
Fat	48 g
Saturated fat	24 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39 g
Sugars	33.7 g
Added sugars	33.7 g
Fiber	3.9 g
Protein	6.8 g
Salt	0.18 g
Sodium	73.5 mg
Potassium	356 mg
Calcium	184 mg
Iron	0.45 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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