Nutrition · per 100 g

Energy	567 kcal
Fat	42.1 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.4 g
Sugars	30.6 g
Added sugars	30.6 g
Fiber	3.4 g
Protein	13.1 g
Salt	0.53 g
Sodium	213 mg
Potassium	250 mg
Calcium	129 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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