Nutrition · per 100 g

Energy	444 kcal
Fat	11.1 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	88.9 g
Sugars	81.5 g
Added sugars	81.5 g
Protein	3.7 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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