Nutrition · per 100 g

Energy	14.1 kcal
Fat	0 g
Trans fat	0 g
Carbs	3.4 g
Fiber	0.56 g
Protein	0 g
Salt	0.02 g
Sodium	8.4 mg
Potassium	6.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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