Nutrition · per 100 g

Energy	1300 kJ
Energy	310 kcal
Fat	26 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17 g
Salt	0.15 g
Sodium	60 mg
Potassium	250 mg
Calcium	20 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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