Nutrition · per 100 g

Energy	428 kcal
Fat	16 g
Saturated fat	9.4 g
Carbs	21.4 g
Sugars	5.3 g
Added sugars	2.7 g
Fiber	8 g
Protein	48.1 g
Salt	2.3 g
Sodium	909 mg
Potassium	267 mg
Calcium	182 mg
Iron	10.7 mg
Vitamin A	267 µg
Vitamin C	56.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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