Nutrition · per 100 g

Energy	100 kcal
Fat	4.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	13.6 g
Sugars	12.9 g
Added sugars	10.7 g
Fiber	0 g
Protein	1.4 g
Salt	0.08 g
Sodium	32.1 mg
Potassium	75 mg
Calcium	59.3 mg
Iron	0.14 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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