Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 26 g |
| Saturated fat | 4 g |
| Carbs | 50 g |
| Sugars | 32 g |
| Added sugars | 10 g |
| Fiber | 6 g |
| Protein | 10 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 600 mg |
| Calcium | 80 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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