Nutrition · per 100 g

Energy	386 kcal
Fat	5.9 g
Saturated fat	1.5 g
Carbs	20.8 g
Sugars	3 g
Fiber	14.8 g
Protein	59.3 g
Salt	2.1 g
Sodium	861 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.