Nutrition · per 100 g

Energy	386 kcal
Fat	4.8 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	193 mg
Carbs	19.3 g
Sugars	6.4 g
Added sugars	0 g
Starch	0 g
Fiber	9.7 g
Protein	64.3 g
Salt	0.88 g
Sodium	354 mg
Potassium	740 mg
Calcium	322 mg
Iron	8.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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