Nutrition · per 100 g

Energy	400 kcal
Fat	3.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	127 mg
Carbs	14.5 g
Sugars	3.6 g
Added sugars	0 g
Fiber	10.9 g
Protein	72.7 g
Salt	0.55 g
Sodium	218 mg
Potassium	436 mg
Calcium	36.4 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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